This was one of my first trials with my smoker and it came out superb. Lamb ribs are quite easy to handle for beginners.
The trick is a good marinating a day before so all the flavors will enter into the meat. I used a mix of a few sauces, but you can always invent new things. It is hard to do something wrong with lamb ribs.
2 Kg of lamb ribs
0.5 Cup of pomegranate concentrate
0.5 Cup of Date syrup.
300 cc of plums and pomegranate sauce
3 tsp salt
Mix all ingredients together. Place the ribs with the marinate in a bowl. Cover the bowl and let it stay for a day.